Healthy Roasted Eggplant
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Healthy Roasted Eggplant

Healthy Roasted Eggplant
Healthy Roasted Eggplant

Healthy Roasted Eggplant

This healthy roasted eggplant recipe is a great little appetizer to serve with pita chips, naan bread or pita bread. You start by chopping the eggplant. I don’t mind the skin but if you prefer, you can peel the eggplant but keep in mind that the skin gives this appetizer a bit of texture.

Preparing roasted eggplant
Preparing roasted eggplant

Then whisk all of the ingredients in a bowl, pour the mixture into a food storage bag, add the eggplant and shack well. Roast the eggplant on a backing sheet for 30 to 40 minuets.

Roasting eggplant
Roasting eggplant

This healthy roasted eggplant will serve 4 as an appetizer with pita chips, naan bread or pita bread.

Healthy Roasted Eggplant
Healthy Roasted Eggplant

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Healthy Roasted Eggplant

Roasted Eggplant

This easy recipe of roasted eggplant is a great little appetizer to serve with pita chips, naan bread or pita bread.
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Prep Time 20 mins
Cook Time 40 mins
Course Appetizer
Cuisine American
Servings 4 People

Ingredients
  

  • 1 Medium Eggplant
  • 1/4 Cup Olive Oil
  • 3/4 Tsp Kosher Salt
  • 1 Tsp Garlic Paste
  • Freshly ground pepper to taste
  • Basil if desired

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit
  • Cut the eggplant into 1-inch chunks
  • In a small bowl whisk 1/4 cup olive oil, 3/4 tsp kosher salt, fresh ground pepper and crushed garlic. You can add fresh or dried basil to taste.
  • In a large food storage bag add the eggplant chunks, pour in the oil mixture quickly sealing the bag and shaking the bag well to toss the oil mixture and eggplant
  • Pour the eggplant mixture onto a baking sheet.
  • Roast in a preheated oven for 35 to 40 minutes until the eggplant is browned and tender. Gently stir the eggplant about 20 minutes in.
  • Serve with pita chips, naan bread or pita bread.
Keyword Eggplant
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