Ooh La La! So simple, so sensational, so spreadable – Easy Olive Tapenade
This easy olive tapenade appetizer tastes great on pita chips, pita bread or French rounds. It is perfect for your next get together!
This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.
Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow! This free guide is my gift to you for subscribing to my mailing list.
How to make Olive Tapenade
Finely chop the olives, capers and garlic together using a small food processor, pulsing intermittently until the ingredients are combined but not mush.
Place the olive mixture in a bowl and add the lemon juice, pepper and red pepper flakes (optional). Mix well with a spoon or spatula. Slowly drizzle the olive oil into the mixture in a continuous drip, stirring to incorporate.
You can use either lemon from a bottle or freshly squeezed lemon juice. If you don’t have a lemon squeezer, try this one, it’s a descent inexpensive lemon squeezer.
To serve, place the olive tapenade in a small serving bowl alongside the pita chips, pita bread or french bread rounds
Sharing is caring! Follow me on Facebook, Instagram, and Pinterest! Quick links are to the left and at the bottom of the post.
Easy Olive Tapenade
Ingredients
- 2 Cups Kalamata olives
- 1 Tablespoon Capers
- 2 Teaspoons Garlic paste You can buy this in the vegetable section of your local grocery store
- 1 Tablespoon Lemon juice freshly squeezed
- 1/2 Teaspoon Ground Pepper
- 1/4 Teaspoon Red Pepper flakes Optional
- 1/4 Cup Extra Virgin Olive Oil
- Pita chips, pita bread or french rounds for serving
Instructions
- Finely chop the olives, capers and garlic together using a manual food processor, or electric food processor pulsing intermittently until the ingredients are combined but not mush.
- Place the mixture in a bowl and add the lemon juice, pepper and red pepper flakes (optional). Mix well with a spoon or spatula. Slowly drizzle the olive oil into the mixture in a continuous drip, stirring to incorporate.
- To serve, place the olive tapenade in a small serving bowl alongside the pita chips, pita bread or french bread rounds
If you’ve tried this, please leave a comment and rating below.