Mexican Corn Dip 4 Ingredient Easy Recipe

Easy Mexican Corn Dip Recipe

This easy Mexican corn dip recipe is only 4 ingredients!

My neighbor and friend Kim gave me this easy recipe for a Mexican Corn Dip hot appetizer. It’s quick and tastes great! My two favorite qualities……

Mix all of the ingredients today in a baking dish, bake for 20 – 30 minutes and serve it with any type of chip. Enjoy!

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Mexican Corn Dip 4 Ingredient Easy Recipe

My neighbor Kim gave me this recipe. It's quick, easy and tastes great…..just the way I like appetizers.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 8 People

Ingredients

  

1x2x3x

• 2 Cans Mexican corn
• 1 Cup Mayonnaise
• 1/2 Cup Shredded Parmesan cheese
• 1 Cup Shredded Coby Jack cheese If you like it spicy use pepper jack cheese instead
• Tostido Chips The recipe calls for Tostidos but I like the Blue chips

Instructions

 

• Mix all ingredients together in a baking pan
• Bake for 20 – 30 minutes until bubbly
• Serve with any type of chip

Keyword 4 Ingredients, Appetizer, Easy, Football, Game Day, Hot

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