Mexican Corn Dip 4 Ingredient Easy Recipe
This easy Mexican corn dip recipe is only 4 ingredients!
My neighbor and friend Kim gave me this easy recipe for a Mexican Corn Dip hot appetizer. It’s quick and tastes great! My two favorite qualities……
Mix all of the ingredients today in a baking dish, bake for 20 – 30 minutes and serve it with any type of chip. Enjoy!
Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow! This free guide is my gift to you for subscribing to my mailing list.
Sharing is caring! Follow me on Facebook, Instagram, and Pinterest! Quick links are to the left and at the bottom of the post.
Mexican Corn Dip 4 Ingredient Easy Recipe
My neighbor Kim gave me this recipe. It's quick, easy and tastes great…..just the way I like appetizers.
Ingredients
- 2 Cans Mexican corn
- 1 Cup Mayonnaise
- 1/2 Cup Shredded Parmesan cheese
- 1 Cup Shredded Coby Jack cheese If you like it spicy use pepper jack cheese instead
- Tostido Chips The recipe calls for Tostidos but I like the Blue chips
Instructions
- Mix all ingredients together in a baking pan
- Bake for 20 – 30 minutes until bubbly
- Serve with any type of chip
Tried this recipe?Let us know how it was!
If you’ve tried this, please leave a comment and rating below.