Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip

Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip

If you’re looking for an easy, delicious, and ultra-creamy appetizer, this 4-ingredient Mexican Corn Dip is your new go-to! With minimal effort and maximum flavor, this dip is perfect for parties, game nights, or a quick snack anytime you need something tasty. Let’s dive into this incredibly simple yet satisfying recipe.

This dip is incredibly easy to make with just four ingredients—mix and heat! The rich blend of Parmesan and Colby Jack cheese creates a creamy, cheesy delight, while the seasoned Mexican corn adds the perfect kick of flavor.

Mexican Corn Dip
Mexican Corn Dip

Whether you serve it warm or cold with chips or crackers, it’s a guaranteed hit for any occasion. Super Easy – Only four ingredients; mix and heat!

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Mexican Corn Dip Ingredients

Mexican Corn Dip Ingredients
Mexican Corn Dip Ingredients
  • Mexican or Fiesta-style Corn, drained
  • Mayonnaise
  • Shredded Parmesan Cheese
  • Shredded Colby Jack Cheese
  • Tostitos

This recipe serves approximately 6 – 8 people as an appetizer.

Spice it Up Your Way!

Like your dips spicier? No problem.

  • Substitute the Spicy Versions—To spice it up, Swap the Mexican Corn for the Southwest Corn with Poblano peppers and the Colby Jack for Pepper Colby Jack.
Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip
Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip

How to Make Mexican Corn Dip

In a mixing bowl, combine the drained corn and mayonnaise.

Stir in the Parmesan and Colby Jack cheese until well combined.

If serving cold, refrigerate for at least 30 minutes for flavors to meld.

Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip
Mexican Corn Dip Chilled not Baked

If serving warm, transfer to an oven-safe dish and bake at 350°F for 20 – 30 minutes, until bubbly and golden.

Serve with tortilla chips, crackers, or fresh veggies.

Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip
Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip

Sometimes, simple is best! This 4-ingredient Mexican Corn Dip proves you don’t need a long ingredient list to make something irresistibly delicious. Try it at your next gathering, and watch it disappear fast!

Let me know how you liked it in the comments. Happy dipping!

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Mexican Corn Dip

Craving a Creamy, Cheesy, and Delicious Appetizer? The 4-Ingredient Mexican Corn Dip

If you're looking for an easy, delicious, and ultra-creamy appetizer, this 4-ingredient Mexican Corn Dip is your new go-to! With minimal effort and maximum flavor, this dip is perfect for parties, game nights, or a quick snack anytime you need something tasty.
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 People

Equipment

Ingredients
  

  • 2 15.25 Cans Mexican Corn
  • 1 Cup Mayonnaise
  • 1/2 Cup Shredded Parmesan Cheese
  • 1 Cup Shredded Coby Jack Cheese
  • Tostitos Chips

Instructions
 

  • In a mixing bowl, combine the drained corn and mayonnaise.
  • Stir in the Parmesan and Colby Jack cheese until well combined.
  • If serving cold, refrigerate for at least 30 minutes for flavors to meld.
  • If serving warm, transfer to an oven-safe dish and bake at 350°F for 15-20 minutes, until bubbly and golden.
  • Serve with your favorite chips.
Keyword 4 Ingredient Appetizer, Cheesy Corn Dip, Easy Corn Dip Recipe, Easy Game Day Appetizer, Mexican Corn Dip Recipe, Party Dip Recipe
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