Brie with Sun Dried Tomatoes
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Brie with Sun Dried Tomatoes

Easy Recipe Brie with Sun Dried Tomatoes
Easy Recipe Brie with Sun Dried Tomatoes

Brie with Sun Dried Tomatoes

This easy appetizer recipe of Brie with Sun Dried Tomatoes is perfect to serve during the holidays. With the red sun-dried tomatoes and green parsley, it looks so nice on a holiday plate. I’m using Royal Worcester Holly Ribbons but this appetizer would also look great on Noritake Holly & Berry or Spode Christmas Tree Dinner plate.

Brie with Sun Dried Tomatoes
Brie with Sun Dried Tomatoes

I love this appetizer of Brie with Sun Dried Tomatoes. It is pretty, tastes delicious and is easy to make. Just combine the ingredients and spread it on a round piece of Brie that had the rind removed. Here it is pictured on a holiday plate but don’t just serve this during the holidays. It tastes great, looks amazing and you can serve it any time of the year. I do!

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Brie with Sun Dried Tomatoes

Brie with Sun Dried Tomatoes

This Brie with Sun Dried Tomatoes can be made for any occasion as an appetizer but with the sun dried tomatoes and parsley it sure does look pretty on a Christmas plate.
Prep Time 15 mins
Course Appetizer
Cuisine French
Servings 6 People


  • 1 Pound Brie chilled
  • 2 Tablespoons fresh parsley leaves minced
  • 2 Tablespoons grated Parmesan
  • 4 sun-dried tomatoes packed in oil Drained, reserving 1 tbls of the oil, and minced
  • 6 Teaspoons garlic paste There is no need to mince fresh garlic. This is the ‘easy’ recipe
  • 1 Teaspoon dried basil crumbled
  • Crackers or Parmesan Toasts as an accompaniment. I buy my Parmesan Toasts at the grocery in the baked bread section


  • Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate
  • In a small bowl combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic, and the basil, and add the reserved oil, and combine the mixture well
  • Spread the mixture over the Brie and let the Brie stand for 1 hour before serving
  • Serve the Brie with the crackers or Parmesan Toasts


When shopping for Brie the rule of thumb is to buy a Brie close to the expiration date. The Brie will be softer and creamier as it ripens. But since this recipe calls for removing the rind, you are better off with a Brie that is not ripe and the expiration date should be at least a month away. The firmer Brie will be much easier to handle to cut off the rind.
Keyword Appetizer, Brie, Easy

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